「Do Not Fall For This Calcium Carbonate Rip-off」の変更履歴

2025年9月29日 (月)

• 最新前 12:012025年9月29日 (月) 12:01‎ AuroraOzv2 トーク 投稿記録‎ 4,781バイト +4,781‎ ページの作成:「<br> As a common alkali, it is preferred in many chemical processes because it is cheaper than sodium hydroxide and far safer to handle. In German cuisine (and Central European cuisine more broadly), breads such as pretzels and lye rolls traditionally treated with lye to improve browning can be treated instead with sodium carbonate; sodium carbonate does not produce quite as strong a browning as lye, but is much safer and easier to work with. Cantonese bakers simila…」