99.Kolluru GK Shen X Kevil CG

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2025年11月24日 (月) 06:58時点におけるBritneyKump7046 (トーク | 投稿記録)による版 (ページの作成:「<br>Non-commercial makes use of of the work are permitted with none further permission from Dove Medical Press Limited, supplied the work is correctly attributed. Garlic supplements have shown promise within the remedy of uncontrolled hypertension, decreasing blood pressure (BP) by about 10 mmHg systolic and eight mmHg diastolic, comparable to plain BP medication. Aged garlic extract, which contains S-allylcysteine as the bioactive sulfur compound, in particular is…」)
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Non-commercial makes use of of the work are permitted with none further permission from Dove Medical Press Limited, supplied the work is correctly attributed. Garlic supplements have shown promise within the remedy of uncontrolled hypertension, decreasing blood pressure (BP) by about 10 mmHg systolic and eight mmHg diastolic, comparable to plain BP medication. Aged garlic extract, which contains S-allylcysteine as the bioactive sulfur compound, in particular is standardizable and extremely tolerable, with little or no known harmful interplay when taken with other BP-decreasing or blood-thinning medicine. Here we describe biologically plausible mechanisms of garlic’s BP-lowering impact. Garlic-derived polysulfides stimulate the manufacturing of the vascular gasotransmitter hydrogen sulfide (H2S) and improve the regulation of endothelial nitric oxide (NO), which induce smooth muscle cell relaxation, vasodilation, and BP reduction. Several dietary and genetic elements affect the efficiency of the H2S and NO signaling pathways and may contribute to the event of hypertension. Sulfur deficiency might play an element within the etiology of hypertension, and could be alleviated with supplementation of organosulfur compounds derived from garlic.



≥140/90 mmHg on the brachial artery), is a multifactorial situation implicated in the event and development of cardiovascular illness. Therefore, appropriate assessment of an individual’s BP standing is essential to guide whether or not antihypertension therapy is indicated or to avoid potential overtreatment. Twenty p.c of people exhibit white-coat hypertension, outlined as elevated office BP but normotensive 24-h ABPM.10 White-coat hypertension, nevertheless, has been related to purposeful and structural cardiovascular abnormalities, together with decreased arterial elasticity, left ventricular diastolic dysfunction, and BloodVitals SPO2 enlarged arteries, similar to persistent hypertension.11 Therefore, therapy of individuals with white-coat hypertension should still be of benefit. Current guidelines for remedy of hypertension suggest beginning monotherapy with any of the standard BP medicine courses, including angiotensin-changing enzyme inhibitors, angiotensin II-receptor blockers, calcium-channel blockers, or diuretics in patients with uncomplicated hypertension.15,16 While pointers are clear about when to think about treatment with BP medicine, they are less clear about which BP treatment class to start remedy with in patients with uncomplicated hypertension and no comorbidities; treatment depends on personal preference and expertise of the treating doctor.



The strongest proof of and insights into the mechanisms of the BP-reducing effect of garlic supplementation involve endothelium-dependent vasodilation, and thus, this evaluation will give attention to the current knowledge of the physiological and biochemical processes within blood vessels. The relaxation of vascular smooth muscle cells is an element of the physiological mechanisms for lowering BP. The soluble gas NO is a well-known issue within the mechanism for acetylcholine-induced (parasympathetic) vasodilation. NO is synthesized from L-arginine by at the very least three isoforms of NO synthase (NOS) within the endothelium by endothelial NOS (eNOS), in nerve cells mainly by neuronal NOS, and in macrophages by inducible NOS.Seventy three In some tissues and organs, including the guts, each eNOS and neuronal NOS are present. Figure 1 illustrates vascular NO signaling pathways, together with the effect of NO on vasodilation, and a possible affect of garlic organosulfur compounds. Effect of garlic on blood stress by way of the NO pathway.



Notes: Blue rectangles illustrate metabolites, blue circles signify enzymes, orange circles are dietary cofactors, inexperienced star shapes are garlic and other organosulfur-containing nutrients, purple rectangle represents NO, and purple rectangles denote direct and oblique affect of NO on vasodilation and BloodVitals SPO2 blood strain. NO pathway: in the presence of BH4, eNOS produces NO, which triggers pathways resulting in smooth muscle cell relaxation and vasodilation. NOS uncoupling leads to the formation of O2−. NO and O2− mix to kind OONO−, which quickly reacts with thiols and tyrosine residues of proteins, which in flip, results in vasodilation and BP reduction unbiased of cGMP. Garlic and other dietary organosulfides could play a role in the regulation of the NO signaling pathway by creating a extra reductive environment and subsequently supporting NO production. GMP, cyclic-guanosyl-monophosphate; GSSG, oxidized glutathione; eNOS, endothelial-nitric-oxide-synthase; GSH, reduced free glutathione; GTP, guanosyl-tri-phosphate; NO, nitric oxide (radical); ONOO, peroxynitrite; O2, oxygen; O2−, superoxide anion radical; PKB, protein kinase-B.