10 Genius Pizza Toppings You Need To Try This Week

Pizza night doesn’t have to be the same old classic pepperoni every time. With a little creativity, you can turn a simple pie into a flavor journey. Here are ten unexpected toppings that will elevate your homemade or delivered pizza to something truly special.



Start with sweet figs and salty prosciutto. The deeply fruity taste of fresh figs pairs beautifully with the salty richness of thinly sliced prosciutto. Add a dab of aged balsamic reduction and a toss of baby arugula after baking for a bright finish.



Try hawaiian twist with spice and crunch. Yes, pineapple belongs on pizza. When combined with spicy jalapeños and a light dusting of toasted coconut, it creates a sun-kissed combo that’s a perfect trifecta of flavors.



Go for vegas108 login caramelized squash with fresh herbs. Roast cubes of butternut squash until tender and caramelized, then scatter them over your pizza along with fresh sage leaves. A crumbled soft goat cheese adds creamy richness.



Layer on smoked salmon and dill. Top your base with a light smear of sour cream instead of tomato sauce, then add delicate strips oflox, briny caper berries, red onion, and a generous handful of fresh dill. It’s like a smoked fish open-faced sandwich transformed.



Add sweet pear and tangy gorgonzola. Juicy, ripe pears bring soft fruity balance that balances the bold tang of blue cheese. A crumbled pecans on top add crunch and earthiness.



Use smoky chicken pizza with fresh herbs. Swap out traditional tomato sauce for BBQ sauce, add pulled rotisserie chicken, thinly sliced red onions, and a bright cilantro leaves after baking. It’s a taste sensation with a smoky, slightly sweet finish.



Try caramelized onions and mushrooms with thyme. Slowly cook onions until soft and syrupy, then mix with pan-seared fungi and a sprinkle of fresh thyme. This combo is richly earthy and perfect for meat-free nights.



Sprinkle in culinary petals. For a elegant flourish, top your pizza with petals like violets or calendula after baking. They add color, a subtle floral note to any slice.



Go global with kimchi and sesame oil. Spread a thin sweep of spicy paste on your crust, then top with tangy spicy cabbage, creamy feta shards, and a gloss of aromatic sesame oil. The tangy, spicy kick is uniquely craveable.



Finish with a fried egg. Bake your pizza as usual, then crack a fresh egg on top during the final stretch. The runny yolk becomes a silky binding agent that ties all the flavors together. Add a Maldon flakes and coarse ground pepper for the ultimate touch.



These toppings aren’t just unusual—they’re delicious. Don’t be afraid to experiment fearlessly, trust your taste buds, and make pizza night a chance to explore new flavors. The ultimate slice is the one you adore, no matter how unconventional it seems.